(available at Thanksgiving. May only be shipped inside Virginia.)
Grass Finished Beef (top)
(available
June-October)
Our beef is a growth hormone, antibiotic free and 100% grass finished meat,
unlike the grain finished beef found in grocery stores. We age our beef a
minimum of 21 days to improve tenderness. The resulting product has a more
robust flavor, is higher in Omega 3 fatty acids, and has less total fat than
commercial beef.
Whole beef (hanging weight) | Call Us |
Half beef (hanging weight) | Call Us |
Quarter beef (hanging weight) | Call Us |
Ground Beef | Call Us |
Cube Steak | Call Us |
Beef Stew | Call Us |
Sirloin Steaks | Call Us |
Rib Eye Steaks | Call Us |
T-Bone Steaks | Call Us |
Beef Fillet | Call Us |
Chuck Roast | Call Us |
Pasture Raised Pork
(top)
(halves & wholes available year round, as
supplies last)
We raise
“happy” hogs that free range on the pasture where they graze
like our cattle.
Whole Hog | Call Us |
Half Hog | Call Us |
Pork Sausage (whole hog) | Call Us |
Hams (fresh, bone in) | Call Us |
Hams (fresh, bone out) | Call Us |
Pork Tenderloin | Call Us |
Pork Ribs | Call Us |
Pork Chops (loin) | Call Us |
Grass Finished Lamb (top)
(available September-October)
Like our beef, our lamb is 100% grass finished. We offer many products not
normally found in the grocery store like ground lamb, stew meat and liver. We
provide our leg of lamb boned and rolled for your convenience in preparation and
dining.
Whole Lamb (hanging weight) | Call Us |
Half Lamb (hanging weight) | Call Us |
Lamb Chops | Call Us |
Lamb Leg (boned) | Call Us |
Ground Lamb | Call Us |
Lamb Shoulder (bone in) | Call Us |
Lamb Stew Meat | Call Us |
Lamb Liver | Call Us |
Lamb Shanks | Call Us |
Our farm operates seasonally, therefore not all products are available year
round. You will note a general availability statement next to the description of
the product in the price list.
We have found the best way to keep our customers informed about when and what
is available is through our mailing list. In particular, we have found that
email is the most timely and least expensive way to communicate.
