Garden Mountain Farm - Product List

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Chicken

Pork

Beef

Lamb

Turkey

Pasture Raised Chicken

(available May-October, frozen chicken year round as supplies last)

We raise a Cornish/Rock breed of chicken outside on the pasture where they enjoy fresh air, sunlight and green grass for grazing.

Whole Chicken.......................	$2.25/lb.
Whole Chicken (Cut Up)..........	$3.00/lb.
Chicken Livers.......................	$3.00/12 oz.
Chicken Gizzards....................	$3.00/12 oz.
Chicken Feet.........................	$2.00/lb.

Pasture Raised Eggs (top)

(available April-December at Roanoke or Tazewell Farmers Markets or at farm store)

Our eggs are gathered from free ranging hens on pasture.

Eggs.......................

$2.00/doz.

Pasture Raised Turkey (top)

(available at Thanksgiving)

We raise one batch of turkeys annually for sale during the week prior to Thanksgiving. We raise our turkeys in the same fashion as our pasture raised chicken.

Whole Turkey.................

$2.50/lb.

Grass Finished Beef (top)

(available June-October)

Our beef is a growth hormone, antibiotic free and 100% grass finished meat, unlike the grain finished beef found in grocery stores. We age our beef a minimum of 21 days to improve tenderness. The resulting product has a more robust flavor, is higher in Omega 3 fatty acids, and has less total fat than commercial beef.

Quarter/Half/Whole (hanging weight).....	$2.50/lb.
Ground Beef.......................................	$3.25/lb.
Cube Steak........................................	$3.75/lb.
Stew Beef..........................................	$3.50/lb.
Sirloin Steaks.....................................	$4.25/lb.
Rib Eye Steaks...................................	$6.99/lb.
T-Bone Steaks....................................	$5.99/lb.
Fillet.................................................	$9.99/lb.
Chuck Roast.......................................	$3.75/lb.

Pasture Raised Pork (top)

(halves & wholes available year round, as supplies last)

We raise “happy” hogs that free range on the pasture where they graze like our cattle.

Half/Whole (hanging weight).................	$2.00/lb.
Sausage (whole hog)...........................	$3.00/lb.
Hams (fresh, bone in)..........................	$2.50/lb.
Hams (fresh, boned)............................	$2.75/lb.
Tenderloin..........................................	$3.75/lb.
Spare Ribs..........................................	$3.50/lb.
Back Ribs...........................................	$4.00/lb.
Pork Chops (loin).................................	$4.00/lb.

Grass Finished Lamb (top)

(available September-October)

Like our beef, our lamb is 100% grass finished. We offer many products not normally found in the grocery store like ground lamb, stew meat and liver. We provide our leg of lamb boned and rolled for your convenience in preparation and dining.

Half/Whole (hanging weight)....................	$3.75/lb.
Chops...................................................	$7.99/lb.
Leg (boned)...........................................	$4.99/lb.
Ground..................................................	$3.75/lb.
Shoulder (bone in)..................................	$4.25/lb.
Stew.....................................................	$3.75/lb.
Liver.....................................................	$3.00/lb.
Shanks.................................................	$3.50/lb.

Our farm operates seasonally, therefore not all products are available year round. You will note a general availability statement next to the description of the product in the price list.

We have found the best way to keep our customers informed about when and what is available is through our mailing list. In particular, we have found that email is the most timely and least expensive way to communicate.