What's Available
October Schedule
Washington, DC – October 17th
Richmond – October 24th
Raleigh – October 31st
November Schedule
Roanoke/Blacksburg - November 7th
The following is a list of our current products and their availability. Product availability is while supplies last. Please call 276-472-2511 or e-mail for current availability or join our email list. Click here for information on our cuts.
Menu as of November, 2008
| Beef | ||
| Whole Beef* | 3.35/lb | Approximate weight – 450 lbs |
| ½ Beef* | 3.45/lb | Approximate weight – 225 lbs |
| ¼ Beef* | 3.55/lb | Approximate weight – 110 lbs |
| Ground Beef | 5.95/lb | Minimum order – 25 lbs |
Rabbit |
||
Fryer |
4.50/lb |
3 lbs average |
Roaster |
3.50/lb |
5 lbs average |
*Price is based on hanging weight.